8 Disturbing Ways Society is Feminizing Men Through Food And Products – See more at: http://www.enlightened-consciousness.com/8-disturbing-ways-society-is-feminizing-men-through-food-and-products/#sthash.9A8R32yG.dpuf
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Join Time For An Awakening as we LIVE broadcast Saturday July 8th!
Join Time For An Awakening as we LIVE broadcast Saturday July 8th, in the city of Philadelphia. We will be talking with Cochise Tarak-Saa and Lionell Dixon about power, strength, weight loss, youthfulness and productivity!
#VITALITYBLUEPRINT
“The human body is like a construction site. If you’re willing, you can build a your physical temple to stand the test of time and remain strong. This is true health..”
For more information Click or Copy link below: http://www.thisiscochise.com/
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Johnny Sample leads group of new deserving Hall candidates
This is a big weekend for the NFL with the Pro Football Hall of Fame induction ceremony taking place in Canton, Ohio, on Saturday at 7 p.m. (NFL Network and ESPN). The 2016 class includes some great people like Tony Dungy, Marvin Harrison, Orlando Pace, Ken Stabler, Kevin Greene, Bret Favre, Dick Stanfel and Edward DeBartolo Jr.
As good as this group is, there are a number of outstanding people who have not made it to Canton yet. And they should be in the Hall of Fame. Each one of these players have made a huge impact on the game. Not all of them have won championships, but their overall talents and accomplishments have made them hall of fame worthy.
Johnny Sample
Sample is the only professional football player to have won all three: an NFL, AFL and Super Bowl championship. He played 11 professional football seasons with 41 interceptions, which he returned for 460 yards and four touchdowns. He recovered 13 fumbles, returning them for 61 yards. On special teams, he returned 68 punts for 559 yards and a touchdown, along with 60 kickoffs for 1,560 yards and a touchdown. In 1961, he led the NFL in punt return yards.
Sample played a huge role in the New York Jets’ 16-7 victory over the Baltimore Colts in Super Bowl III in 1969. He also had a 42-yard interception return for a touchdown to lead the Baltimore Colts to a 31-16 win over the New York Giants in the 1959 NFL Championship game.
Robert Brazile
Brazile was one of the best playmaking linebackers to ever play the game. He played 10 seasons for the Houston Oilers (1975-1984). Brazile could play the run, rush the passer and drop back into pass coverage. He was the sixth player taken in the first round overall coming out of Jackson State in the 1975 NFL Draft. In 1975, he was named NFL Defensive Rookie of the Year. He was selected to seven Pro Bowls and named All-Pro six times. Brazile was chosen to the 1970s NFL All-Decade team. He finished his playing career with 1,281 tackles, which ranks second all-time in the Houston Oilers/Tennessee Titans history books.
Donnie Shell
Shell signed with the Pittsburgh Steelers as an undrafted free agent out of South Carolina State. He played strong safety for the Steelers from 1974-1987. He was named to five Pro Bowls and selected All-Pro five times. He played on the Steelers four Super Bowl championship teams (IX, X, XII, XIV). He retired with the most interceptions by a strong safety with 51. Donnie Shell will be Tony Dungy’s presenter at the Hall of Fame on
Ken Riley
Riley played his college football at Florida A&M. He was a sixth-round pick of the Cincinnati Bengals in 1969. He played defensive back for the Bengals. He was named All-Pro four times. He retired with the fourth-most career interceptions with 65. His 65 interceptions and five touchdown returns are team records in the Bengals’ organization.
Randall Cunningham
Cunningham was one of the most exciting quarterbacks to ever play in the NFL. He was a second-round draft pick of the Philadelphia Eagles in 1985 out of the University of Nevada Las Vegas (UNLV). Sports Illustrated tagged Cunningham, the “Ultimate Weapon.”
He played 10 years for the Eagles (1985-1995). Cunningham passed for 22,877 yards while throwing for 150 touchdowns. He was a tremendous scrambler and runner. He gained 4,482 yards and scored 22 TDs with Philadelphia. He finished his career with 4,928 rushing yards.
After announcing his retirement following his last season with the Eagles, he made a terrific come back with the Minnesota Vikings (1997-1999). In 1998, he led the Vikings to a 15-1 record. He threw for 3,704 yards with 34 TDs that season.
Cunningham was a four-time Pro Bowler, two-time NFL Most Valuable Player and a three-time Bert Bell Award winner. He completed his playing days with 29,979 passing yards and 207 touchdowns. In addition to the Eagles and Vikings, he played for the Dallas Cowboys and the Baltimore Ravens.
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A salad a day keeps brains 11 YEARS younger, boosts memory and could help prevent dementia, new study suggests
- Older adults who eat at least one serving of leafy greens or salad daily showed slower memory declines
- There was a difference of more than a decade of mental aging between those who ate salad and those that did not
- The findings suggest that balanced diets are critical in preventing dementia in older people
Eating greens or salad every day boosts our memory, according to new research.
The findings suggest that eating about one serving per day of green, leafy vegetables may be linked to a slower rate of brain aging – the equivalent of keeping our brain 11 years younger.
The Rush University study found that people who ate at least one serving of green, leafy vegetables a day had a slower rate of decline on tests of memory and thinking skills than people who never or rarely ate such vegetables.
Salad eaters’ brains functioned as though they were more than a decade younger than those of people who did not eat their greens, according to the research team.
Study author Professor Martha Clare Morris, of Rush University Medical Center in Chicago, said: ‘Adding a daily serving of green, leafy vegetables to your diet may be a simple way to foster your brain health.
‘Projections show sharp increases in the percentage of people with dementia as the oldest age groups continue to grow in number, so effective strategies to prevent dementia are critical,’ she said.
The study, published online by the journal Neurology, involved 960 people with an average age of 81 who did not have dementia and were followed for an average of 4.7 years.
The participants completed a questionnaire about how often they ate certain foods and had their thinking and memory skills tested yearly during that time.
The survey asked how often and how many servings they ate of three green, leafy vegetables: spinach, with a serving being a half cup of cooked spinach; kale, collards or greens, half cup cooked; and lettuce salad, with a serving of one cup raw.
The participants were divided into five equal groups based on how often they ate green, leafy vegetables.
The people in the top serving group ate an average of about 1.3 servings of greens per day. Those in the lowest serving group ate on average 0.1 servings per day.
Overall, the participants’ scores on the thinking and memory tests declined over time at a rate of 0.08 standardized units per year.
Over 10 years of follow-up, the rate of decline for those who ate the most leafy greens was slower by 0.05 standardized units per year than the rate for those who ate the least leafy greens.
That is the difference of about 11 years worth of change, according to the study authors.
They said the results remained valid after accounting for other factors that could affect brain health such as smoking, high blood pressure, obesity, education level and amount of physical and cognitive activities.
But Professor Morris noted that the study doesn’t prove that eating green, leafy vegetables slows brain aging, it only shows an association.
it is well known there are a lot of “enhancments” in almost every product we eat or drink, take water for example, the amount of flour in the water you buy from the us is considerably higher then any other water sold on this planet.