8 Disturbing Ways Society is Feminizing Men Through Food And Products – See more at: http://www.enlightened-consciousness.com/8-disturbing-ways-society-is-feminizing-men-through-food-and-products/#sthash.9A8R32yG.dpuf
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Join Time For An Awakening as we LIVE broadcast Saturday July 8th!
Join Time For An Awakening as we LIVE broadcast Saturday July 8th, in the city of Philadelphia. We will be talking with Cochise Tarak-Saa and Lionell Dixon about power, strength, weight loss, youthfulness and productivity!
#VITALITYBLUEPRINT
“The human body is like a construction site. If you’re willing, you can build a your physical temple to stand the test of time and remain strong. This is true health..”
For more information Click or Copy link below: http://www.thisiscochise.com/
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10 Herbs You Need To Use If Diagnosed With Cancer
Black mortar and pestle with fresh picked herbs
Did you know that half of all Americans will eventually be diagnosed with cancer at some point in their lives? In other words, it’s only a matter of chance whether you will or won`t be one of those people.
According to World Health Organisation (WHO), cancer takes 7.6 million lives every year, which makes it one of the leading causes of death. It is believed that deaths of cancer will continue to rise over 13.1 million by 2030.
For over 60 years that market has been tapped into Western medical treatment centers, which provide chemotherapy and radiation to help shrink cancer tumors. Like we’re told, cancer is random, it’s genetic, and sooner or later, it’s going to get us.
However, more and more studies suggest that accumulation of toxins in the body is the underlying cause of cancer, as it reduces cell oxygenation, damages the DNA, causes inflammation, and leads to hormone imbalance. Therefore, dealing with these toxins and diminishing their effect is the first step towards preventing its development.
Recently, multiple studies started focusing on the use of herbs for cancer prevention, even using them along with Western medical treatment.
The idea that simple plants or herbs can have anti-cancer effects is sometimes a controversial subject. Although many people have experienced their benefits, there are still a great many skeptics. For every person who believes that herbs and plants can slow or even kill cancer cells, there is another who will only believe in the merits of chemotherapy.
Here’s a list of best 10 herbs for preventing and treating cancer and how to use them:
1.Wheatgrass
Wheatgrass is considered a detoxifying medical herb. Health benefits include improving red blood cell count and neutralizes environmental pollutants within the body. Also, wheatgrass shows benefits in cancer prevention.
You can use wheatgrass by juicing it daily in 2oz shots. Using wheatgrass during chemotherapy has been beneficial and may reduce symptoms of myelotoxicity. Plus, wheatgrass helps to alkalize the body.
2.Grape seed extract
Several studies have shown that the phytochemicals known as proanthocyanidins in grape seeds have anti-tumor or strong potential cancer preventative abilities that can be isolated from the seeds themselves. Also, they have been found to stop cancer cells from spreading or migrating.
Grape seed extract fights pollution and Candida within our digestive tract. This extract can be found at your holistic vitamin shop and used according to directions.
3.Burdock root (Arctium lappa)
Recent research shows that burdock root is very effective at removing cancer-causing toxins that accumulate in our digestive systems when certain foods are not properly digested. There are several anti-cancer herbal compounds that have used burdock root as a base including “Essiac tea formula” and “Hoxsey formula”.
Because of its strong blood purifying properties, burdock root can stop cancer cells from metastasizing. Burdock root extract can be found at your holistic vitamin shop and used according to directions.
4.Licorice root
Licorice detoxifies the liver and is a soothing herb with anti-inflammatory properties. It may also be used for the treatment of Candida albicans. Licorice root contains polyphenols that encourage apoptosis (automatic death) in cancer cells. Licorice regulates the production of hormones from your adrenal glands, and it reduces stress chemicals. Chronic stress often triggers the growth of cancer cells. You can use it as a tea mixed with a teaspoon of organic raw honey.
5.Red clover
Research from a number of cancer centers including the Royal Marsden has shown its potential as a part of a treatment program against estrogen driven cancers, from breast, uterine, to the prostate. Red clover contains an active ingredient known as genistein, responsible for its anti-estrogen activity. Red clover is another ingredient in “Hoxsey formula”.
Red clover supplements are available in most health food stores as tablets, capsules or in a tincture. Dried red clover leaves are often brewed into a tea with a typical daily dose being about 4 grams of dried red clover to 30 milliliters of water.
6.Bloodroot
Externally, it has been used as a home remedy for skin cancer and is possibly the most well-known anti-cancer herb around. There have been several publications showing that bloodroot has the potential to be a powerful anticancer agent. Bloodroot (Sanguinaria Canadensis) has been shown in several studies to have consistent anti-neoplastic activity; it can shrink tumors and has shown itself to be useful when dealing with sarcomas.
For internal use, mix one teaspoon bloodroot in 250 ml warm water and let it stay for 15 minutes. Drink a half of the tea in the morning and the other half in the evening.
7.Dandelion
There has been strong evidence lately that dandelion root can inhibit the development and growth of numerous types of cancer, including stopping their metastasizing capabilities. A study done in 2008 provided some scientific proof that dandelion (Taraxacum officinale) extracts had anti-cancer compounds.
Dandelion root tea or capsules can be found at your holistic vitamin shop and used according to directions.
8.Mistletoe
The extracts from mistletoe (Viscum album) is one of the most commonly used oncological drug in Europe. It’s been used as an overall treatment for cancer for years. In one study that involved more than 10,000 cancer patients, mistletoe extract was shown to prolong the survival time of cancer patients. Amazingly, this study showed that the overall survival time of the group that took mistletoe extract was as much as 40% longer.
Mistletoe can be found at your holistic vitamin shop and used according to directions. Also, there are some products that come from mistletoe extract, especially Iscador, which is one of the most commonly used in Europe.
9.Echinacea
Echinacea is one of the most widely used alternative medicine in the world. It is said to have Cytotoxic effects. The Echinacea plant has been hailed for its ability to help the body heal itself from the common cold. Also, it is used to relieve anxiety and chronic fatigue. Echinacea has been available for years in supplements and extract form and can be used about 2 to 3 times a day. Echinacea can be also consumed as a tea.
10.Watercress
Watercress this aquatic plant increases detoxification enzymes in the body and contains phytonutrients that have successfully inhibited carcinogens. Watercress in extract form proved to be significantly protective against colon cancer. In a study at the Norwich Food Research Center in the United Kingdom, “smokers were given watercress which eliminated higher carcinogens in their urine. Dietary factors contribute to the regional variation of stomach cancer and offer clues for further prevention research. Watercress can be found at your holistic vitamin shop and used according to directions.
Note: In order to fight cancer, you can use a combination of the herbs mentioned above!
To read more Click or Copy link below:
http://www.healthiestalternative.com/10-herbs-need-use-moment-anyone-know-diagnosed-cancer/
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A salad a day keeps brains 11 YEARS younger, boosts memory and could help prevent dementia, new study suggests
- Older adults who eat at least one serving of leafy greens or salad daily showed slower memory declines
- There was a difference of more than a decade of mental aging between those who ate salad and those that did not
- The findings suggest that balanced diets are critical in preventing dementia in older people
Eating greens or salad every day boosts our memory, according to new research.
The findings suggest that eating about one serving per day of green, leafy vegetables may be linked to a slower rate of brain aging – the equivalent of keeping our brain 11 years younger.
The Rush University study found that people who ate at least one serving of green, leafy vegetables a day had a slower rate of decline on tests of memory and thinking skills than people who never or rarely ate such vegetables.
Salad eaters’ brains functioned as though they were more than a decade younger than those of people who did not eat their greens, according to the research team.
Study author Professor Martha Clare Morris, of Rush University Medical Center in Chicago, said: ‘Adding a daily serving of green, leafy vegetables to your diet may be a simple way to foster your brain health.
‘Projections show sharp increases in the percentage of people with dementia as the oldest age groups continue to grow in number, so effective strategies to prevent dementia are critical,’ she said.
The study, published online by the journal Neurology, involved 960 people with an average age of 81 who did not have dementia and were followed for an average of 4.7 years.
The participants completed a questionnaire about how often they ate certain foods and had their thinking and memory skills tested yearly during that time.
The survey asked how often and how many servings they ate of three green, leafy vegetables: spinach, with a serving being a half cup of cooked spinach; kale, collards or greens, half cup cooked; and lettuce salad, with a serving of one cup raw.
The participants were divided into five equal groups based on how often they ate green, leafy vegetables.
The people in the top serving group ate an average of about 1.3 servings of greens per day. Those in the lowest serving group ate on average 0.1 servings per day.
Overall, the participants’ scores on the thinking and memory tests declined over time at a rate of 0.08 standardized units per year.
Over 10 years of follow-up, the rate of decline for those who ate the most leafy greens was slower by 0.05 standardized units per year than the rate for those who ate the least leafy greens.
That is the difference of about 11 years worth of change, according to the study authors.
They said the results remained valid after accounting for other factors that could affect brain health such as smoking, high blood pressure, obesity, education level and amount of physical and cognitive activities.
But Professor Morris noted that the study doesn’t prove that eating green, leafy vegetables slows brain aging, it only shows an association.
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it is well known there are a lot of “enhancments” in almost every product we eat or drink, take water for example, the amount of flour in the water you buy from the us is considerably higher then any other water sold on this planet.